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communities
about

EFP is committed to finding philanthropic opportunities that lead to sustainable solutions. We have an established track record in working with donors to ensure that we are driving towards a solution with the motto of a hand up, not a hand out. Our social enterprise approach is designed to leverage philanthropic capacity with practical outcomes that resolve important social issues.

Our model of private, public and civic partnerships is groundbreaking and we are helping to set the pace for a new era of social investment. We may well have reached a pinnacle moment of human existence where our only real solutions rely on our capacity to give rather than our propensity to take. 

EFP is an innovative force in an ever-changing landscape and can provide cutting edge solutions for leveraged philanthropy.

Click here to read the text from Chef Toms keynote for the San Juan Island Community Foundation Annual Breakfast of Champions.

 

 

 

 

philanthropy

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Experience Food Project, Chef Tom French, Director | 360-298-4051 | info@experiencefoodproject.org