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communities

about

We see farmland preservation as a critical element in the sustainability equation. In order to reestablish a viable regional foodshed, there must be farmland.

EFP supports a number of organizations in their effort for farmland preservation through our classroom enrichment programs, fundraising support and community events.

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farmland preservation

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Experience Food Project, Chef Tom French, Director | 360-298-4051 | info@experiencefoodproject.org