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Field trips to local farms provide real connections with our local farmers and enable students, teachers and parent chaperones to experience the spectacular diversity and vitality of our state agriculture.

Farm tours can be arranged in conjunction with other enrichment programs and/or linked to existing educational blocks. By visiting farms and speaking with farmers directly, students discover first-hand the importance of supporting local agriculture and develop a deeper appreciation for sustainably grown food.

farm field trips

 

 

 

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Experience Food Project, Chef Tom French, Director | 360-298-4051 | info@experiencefoodproject.org