CLASSROOM ENRICHMENT PROGRAMS

Experience Food Project offers a variety of hands-on, curriculum-based enrichment programs designed to establish a basic understanding of nutrition and a deeper understanding of food systems. Students are encouraged to try new foods, engage in family meal times, work as a team and learn about the source of their food. These classroom enrichment programs can be one-time events or a series of events tied to seasonality or educational blocks. They are adaptable for all age groups and grade levels. Teachers can choose from a wide assortment of menu offerings that include:

• Chef in the Classroom. The following activities are offered as part of a Chef in the Classroom experience: Food Shed; Who’s Shed?  Taste, Talk and Try. Seasons, Cycles and Seeds.